Red Dog Blue Kat Kangaroo Foundations For Cats
Kangaroo and Veggie meals are made from wild Australian kangaroo meat, lamb organs and organic vegetables. The leanest and most exotic of all Red Dog Blue Kat meals, it is great for cats with allergies or food sensitivities and for cats that need to shed a few pounds. Your cat will be hopping around in no time! No additives, preservatives or fillers.
Kangaroo is gaining popularity in North America as an alternative for cats with severe food allergies but it also has some great health benefits for all cats. It contains less than 2% fat and is packed with B vitamins, iron, zinc and other trace minerals. Kangaroo is naturally sourced so it never contains growth hormones or antibiotics and is able to forage out on an open range in Australia. It is high in long-chain Omega-3 fatty acids and is extremely low in saturated fat. Like buffalo, kangaroo is a perfect meat source for any cat suffering from pancreatitis.
Veggies that are red, yellow, or green are a great source of antioxidants and phytonutrients for your pet. Ours are blended for maximum absorption.
97% MEAT, BONE AND ORGAN / 3% VEGGIES
Kangaroo (meat and bone), lamb heart, lamb liver, chard*, squash*, celery*, zucchini*, lettuce*, wild salmon oil.
SUPPLIER / INGREDIENT DETAILS:
|Kangaroo meat||Australia||Humanely harvested from wild population|
|Lamb organs||New Zealand||Humanely raised on pasture without hormones|
|Vegetables||North America||Certified Organic|
Our goal is to ensure all animals are treated with respect. We source from suppliers that raise their animals without antibiotics, but may administer antibiotics for welfare reasons in the rare event that an animal gets ill.
The table below provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, we recommend feeding red meat meals in rotation with poultry, and adding fresh wild salmon or cod liver oil before serving.
|DAILY FEEDING GUIDE|
|*As a percentage of body weight|
Safety & Handling Instructions:
Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. We recommend serving in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.
*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.
- 1lb box - 4 x 1/4lb