INGREDIENTS: Turkey, ground turkey bone, salmon, lamb liver, lamb spleen, lamb kidney.
Nutrient Analysis:
Per 100g as fed
Calories 194 kcal
Protein/Protéine 21.5%
Fat/Gras 10.7%
Moisture/Humidité 64.0%
Carbohydrates/Hydrates de carbone 0.3%
Fiber/Fibre 0.0%
Calcium 0.70%
Phosphorus/Phosphone 0.54%
Feeding Guide
Add Thrive® Herring Oil (the popular choice) or alternatively Thrive® Hemp Seed Oil (plant-based option) for Omega-3 Fatty Acids. Omega-3 Fatty Acids may improve the shine and luster of the coat, reduce inflammation and aid in the absorption and distribution of essential nutrients.
SAFE RAW FOOD HANDLING INSTRUCTIONS:
- Keep food frozen and thaw in refrigerator until ready to use.
- Raw food must be used within 3 days after thawing
- Return unused food back to the refrigerator after serving.
- Serve in stainless steel or ceramic dishes.
- Wash all work surfaces, utensils, serving spoons and hands with hot water & soap after handling raw meat & poultry.