Our turkey is sourced from local Ontario farms that are free-range hormone and antibiotic-free.
Turkey is low-fat meat and a source of zinc which is essential for a healthy immune system and needed to metabolize fat, protein, and carbohydrates. Turkey is an excellent source of trace mineral selenium and a good source of niacin and vitamin B6. These two B vitamins are important for energy production, and Niacin is essential for converting the body’s proteins, fats, and carbohydrates into usable energy.
Rotational feeding is recommended.
Ingredients: Turkey with bone, turkey organ (liver, heart), kale, cauliflower, pumpkin, carrots, cucumbers, apples, celery, romaine, cold water fish oil (herring, sardine), Atlantic sea kelp, HealthyPaws™ K9-5 Probiotic Blend (organic agave inulin, chamomile flower, Lactobacillus casei K9-1, Lactobacillus fermentum K9-2, Lactobacillus reuteri WF-1, Enterococcus faecium, Pediococcus acidilactici)
Guaranteed analysis (/100g):
Crude protein (min): 12%
Crude fat (min): 8%
Crude fibre (max): 0.3%
Moisture (max): 78.3%
Calcium: 200mg
Phosphorus: 180mg
100 k/cals
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